20 +

Different
Dishes

150 +

Customers
every day

40 +

Positive
Reviews

Why choose us

Passionate about bringing people together over hearty meals.

more about us - more about us - more about us -
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Welcome to Terrace Kitchen, your go-to spot for a delicious American brunch and dinner experience in the heart of Duke! At Terrace Kitchen, we are passionate about bringing people together over hearty meals, comforting flavors, and a warm, welcoming atmosphere. Whether you’re starting your day with a classic brunch or winding down with a satisfying dinner, we offer a wide selection of American favorites, prepared with fresh, local ingredients.

Our cozy, down-to-earth ambiance is perfect for family gatherings, casual meals with friends, or a relaxing solo dining experience. While our name suggests a rooftop setting, Terrace Kitchen is all about offering great food and a comfortable vibe right inside.

Join us and enjoy a memorable dining experience that combines the best of American cuisine with friendly service and a commitment to quality. We look forward to serving you!

- Meet Our Chef - Meet Our Chef - Meet Our Chef

Meet Our Chef

DISCOVER TRUE QUALITY

Chef Alex Franson is a Durham based chef renowned for his knowledge- focused approach to American cuisine, blending traditional techniques with local flavors. With 20 years of experience in the culinary world he has honed his craft in quality restaurants across the Eastern United States.
Early on, he developed a love for cooking through his family’s homestyle meals and the diverse international influences of his friends. After serving in the military, he returned to the industry and studied at the esteemed Culinary Institute of America in Hyde Park, NY.
His time working in various kitchens helped to cultivate a deep respect for the skills and artistry of cooking and the significance of using high-quality ingredients.

Culinary Journey

Alex's journey has taken him through many exceptional establishments, where he has worked alongside, learned from and taught some of the industry’s most respected Chefs. His career highlights include key roles at beloved Mid-Atlantic restaurants, where he evolved and elevated their menus. Always Committed to understanding where his food comes from, Chef Alex has also owned and operated a small farm, producing a wide variety of goods.

Philosophy and Culinary Focus

Philosophy and Culinary Focus In the kitchen, Alex focuses on creativity while helping others to hone their classical skills. Often incorporating unexpected elements he emphasizes the artistry of plating plainly, believing that a dish should be a feast for all the senses and a visual compliment to the surroundings. Chef’s signature dishes like his Farmer’s burger, smoked Maitake ramen, and goat Merguez showcase his talent for transforming simple ingredients into memorable experiences. By collaborating with local farmers, he aims that each dish will reflect the region's culinary tapestry.

Why Choose Terrace Kitchen Restaurant?

Relax and enjoy your meal!

more about us - more about us - more about us -
img-wall-new-03

Welcome to Terrace Kitchen, your go-to spot for a delicious American brunch and dinner experience in the heart of Duke! At Terrace Kitchen, we are passionate about bringing people together over hearty meals, comforting flavors, and a warm, welcoming atmosphere. Whether you’re starting your day with a classic brunch or winding down with a satisfying dinner, we offer a wide selection of American favorites, prepared with fresh, local ingredients.

Our cozy, down-to-earth ambiance is perfect for family gatherings, casual meals with friends, or a relaxing solo dining experience. While our name suggests a rooftop setting, Terrace Kitchen is all about offering great food and a comfortable vibe right inside.

Join us and enjoy a memorable dining experience that combines the best of American cuisine with friendly service and a commitment to quality. We look forward to serving you!

MON-FRI: 9AM - 22 PM SATURDAY: 9AM - 20 PM

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