Our Specials
from our menu
Terrace Kitchen Menu
Appetizers
Caprese salad
$13
Sliced ripe tomatoes on fresh buffalo mozzarella, accented with basil, olive oil, and freshly cracked pepper, finished with a drizzle of balsamic reduction.
Bruschetta
$13
A vibrant medley of ripe tomatoes, red onions, and fresh basil, drizzled with fragrant olive oil and balsamic vinaigrette, finished with a sprinkle of Pecorino cheese and a (Choice of creamy guacamole optional).
Soup of the day
$9
Tuna Tartare
$17
Base of soy sauce, sesame oil, red pepper flakes, avocado, and homemade potato chips.
Calamari
$12
Lightly breaded and fried to a perfection golden brown with san Mariano diablo sauce.
Terrace Kitchen Menu
ENTREE
Seared Scallops
$29
Creamy risotto, Tuscano style, with a rich seafood sauce.
10 oz Ribeye steak
$34
Loaded baked potato, served with seasoned steamed broccoli, peppercorn and cognac sauce.
Bruschetta
$20
Tomato, red onion, basil, garlic, olive oil, and balsamic vinaigrette, topped Pecorino, with (optional guacamole) and smoked salmon, shrimp, or tuna steak. (Option with your choice of protein)
Shrimp Risotto
$16
Creamy risotto infused with garlic, paired with succulent shrimp and finished with a decadent garlic butter sauce for a rich, flavorful dish.
Eggplant Rollatini
$24
Ricotta and Parmesan, with a hint of garlic, served in a delicate Terrace Kitchen marinara sauce, paired with al dente linguine.
Lamb Chops
$29
Oven-roasted brussel sprouts, perfectly charred and tender, paired with a velvety, creamy risotto for a harmonious blend of textures and flavors topped with chimichurry.
Pork Chop
$27
Pork Chop-
House-made garlic mashed potatoes, accompanied by roasted spinach and corn, all enveloped in a rich, creamy, and subtly spicy sauce.
Mediterranean-Style Chicken
$20
Mediterranean chicken medley of multicolored peppers, onions, capers, green olives, and white wine sauce.
Mediterranean-Style Salmon
$27
Salmon, the favorite of everyone, in our succulent mediterranean style peppers, onion, capers, and olive sauce.
Terrace kitchen salad
$22
Toasted almonds, goat cheese, tangerines, and cranberries in an orange-blueberry dressing, with tuna steak.
Honey-Spiced Chicken & Waffle
$17
Golden brown boneless chicken thigh on top of our crafted potato waffle with our spicy
honey syrup.
Shiitake-Infused Filet of teres majors
$30
Filet of teres majors tasty piece of steak, sauted to perfection with our shiitake mushrooms and onions.
Charred Salmon Filet
$26
Parmesan-crusted well seasoned white creamy sauce topped white sauté shiitake mushrooms and combination of mix green.
Terrace Kitchen Menu
Dessert
Bread Pudding
$7
House made bread pudding topped with vanilla ice cream and whipped cream.
Cheesecake
$8
Delightful soft and creamy cheese cake with berries.
Tiramisu
$8
Tiramisu, an all time italian classic, topped with fresh berries.